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This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. These are old-fashioned fried apple pies, with a dough that’s crisp around the edges and slightly softer in the middle.


I used to dry apples in the fall for fried pies in the Winter. My husband and I built an apple drying cage with me telling him how..LOL 2 pieces of tin nailed together on a sheet of plywood. A 12 inch high frame around it made from screen wire, re enforced at the corners and around edges. The top would lift back then fasten back


This recipe for Fried Apple Pies is made using dried apples and homemade crusts. They are either deep fried or fried in a skillet. This is an old time recipe that has been around a long time.


Old-fashioned fried apple pies pack the same generous dose of Americana as their baked brethren but elevate it with a flaky, golden-brown crust. Homemade shortcrust pastry and moderately sweet, firm apples are key here, so go all the way with the old-fashioned formula: use shortening in the crust and source the apples from a local farmer, if ...


Roll and cut pie dough into 8 to 10 (6-inch) circles. Spoon 1/4 cup filling on one side of each dough circle. Fold dough over to cover filling. Pinch edges to seal. Place two or three pies into oil. Fry 7 to 8 minutes per side, maintaining oil at 350F temperature. Remove and drain on paper towels. Serve warm with confectioners’ sugar ...


These Amish Apple Fry Pies are a perfect flaky hand pie stuffed with cinnamon apples and covered in a simple powdered sugar glaze. ... Perhaps it’s old fashioned of me, but I feel a little sad my Apple Fry Pies would most likely cause parents to hustle their children away from my door step. ... I just love apple pie and now fried, the best is ...


Traditional fried apple pies usually come wrapped in foil and heaped in a basket, you’ll have a hard time finding one southerner who doesn’t know what these little jewels are.Traditional fried apple pies are crispy, sweet and a true indulgence. Jump to Recipe Print Recipe


These yummy Southern Fried Apple Hand Pies are small pieces of dough with a dollop of apple filling, then crimped and fried. They are an old-fashioned tradition here in the South. Fresh out of the fryer, they are beyond delicious.


Little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!