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One good recipe for old-fashioned potato soup includes potatoes and chopped onion in a cream base made with butter and evaporated milk. Season the soup to taste with salt and freshly ground black pepper. Topping with shredded cheese as a garnish is optional.


Some old-fashioned canning recipes include a recipe for jarred tomato sauce and a recipe for potatoes. To make the tomato sauce, first clean and quarter approximately 25 pounds of tomatoes, then add them to a large stock pot. Set the stovetop to medium heat, and stir the tomatoes frequently until th


To make old-fashioned potato salad, cut cooked, cooled potatoes into cubes, and whisk 3 tablespoons apple cider vinegar and 1 teaspoon salt together. Mix the potatoes with the vinegar, and add 1 cup mayonnaise, 3/4 cup chopped celery, 1/2 cup chopped onion and 3 chopped hard-boiled eggs to the salad


For old-fashioned meatloaf, organize 2 cups onion, 1 tablespoon garlic, 1 celery rib, 1 carrot and 1/2 cup scallion. Also gather 3/4 pounds ground pork, 1 1/2 pound ground chuck, 2 eggs, 2 tablespoons butter and 1/3 cup parsley. You also need 2/3 cup ketchup and 1 cup breadcrumbs.


Old-fashioned carrot cake combines eggs, sugar, oil and flour with nutmeg, cinnamon, raising agents and carrots. After cooling, the cake is topped with a cream cheese and walnut frosting.


"We raise beef and have a large garden, so I try to find new ways to use these ingredients to make nutritious meals," relates Joan Airey from Rivers, Manitoba. Simmered in a brown gravy flecked with veggies, this roast is fork tender when sliced. Delicious and tender with a italian flavored tomato g


Serve this gravy with GH's Traditional Roast Turkey. We may earn commission from links on this page, but we only recommend products we back. Why trust us? Serve this gravy with our Traditional Roast Turkey.


As a grandparent, I raised two grandchildren. Cooking for teenagers while making healthy changes in family recipes was a challenge, but they were helpful and tried almost anything. This recipe is now a favorite of my granddaughter--she loves its nutty flavor. --Carol We may earn commission from link


We may earn commission from links on this page, but we only recommend products we back. Why trust us? Serve with traditional roast turkey.


These freeze well. Put uncooked biscuits on cookie sheet, freeze, then put in bags to store. Bake frozen biscuits about 30 minutes at 400°F. We may earn commission from links on this page, but we only recommend products we back. Why trust us?