Cooks traditionally serve old-fashioned bread pudding with one of several toppings, including whipped cream, vanilla sauce, maple syrup or whiskey sauce. Vanilla custard, heavy cream or vanilla ice cream are also appropr... More »

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A recipe for custard bread pudding calls for a mixture of day-old bread cubes, eggs, milk, sugar and butter that is topped with a custard sauce made from flour, sugar, butter, water and vanilla extract. Another recipe ad... More »

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A recipe for old-fashioned plum pudding is Food Network's Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce. This easy, highly rated recipe mixes molasses, butter, milk and eggs before gradually combining... More »

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Traditional bread pudding is topped with a rich vanilla sauce. In a saucepan, combine 1/2 cup unsalted butter, 1/2 cup sugar, 1/2 cup packed brown sugar and 1/2 cup of heavy whipping cream. Warm up the ingredients over m... More »

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To make bread pudding, combine any crusty bread cut into cubes with a sweet custard or pudding and spices. Bake the mixture in a casserole dish at approximately 350 degrees Fahrenheit for 40 to 45 minutes, or until an in... More »

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To make Puerto Rican bread pudding, tear the bread of choice into small pieces, using 1 and 2 loaves. Slightly stale bread is preferred for Puerto Rican bread pudding. Mix the bread into a batter, and bake at 350 degrees... More »

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A simple recipe for bread pudding consists of granulated sugar, eggs, milk, vanilla extract, Italian bread, light brown sugar, butter and pecans. To make a sauce, use granulated sugar, butter, an egg, vanilla extract and... More »

www.reference.com Food Cooking Desserts