A biscuit is a fluffy, pillow-like cake with a firm crust and soft interior that can be made using a simple recipe featuring flour, soured milk and a hard fat. They are traditionally served in savory dishes with gravy, or as a light, sweet breakfast with jelly or jam.
Southern biscuits require self-rising flour, butter and buttermilk. Soft wheat flour provides the best texture for these biscuits. Adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt for each cup of flour and mixing well provides a substitute for all-purpose flour.
To determine how many calories are in biscuits made from scratch, add up the amount of calories in the biscuit ingredients, then divide this figure by the number of biscuits that the recipe produces. Weight measurements are often more accurate than volume measurements in determining the caloric cont
To make buttermilk biscuits from scratch, all you need is three simple ingredients: flour, vegetable shortening and buttermilk. Use White Lily self-rising baking flour for soft and tender biscuits every time.
Some old-fashioned canning recipes include a recipe for jarred tomato sauce and a recipe for potatoes. To make the tomato sauce, first clean and quarter approximately 25 pounds of tomatoes, then add them to a large stock pot. Set the stovetop to medium heat, and stir the tomatoes frequently until th
Kraft's old-fashioned peanut butter cookies and Land O'Lakes' old-fashioned molasses cookies are good old-fashioned cookie recipes. The former recipe makes cookies with a creamy peanut butter flavor, while the latter makes gingerbread-like cookies.
These freeze well. Put uncooked biscuits on cookie sheet, freeze, then put in bags to store. Bake frozen biscuits about 30 minutes at 400°F. We may earn commission from links on this page, but we only recommend products we back. Why trust us?
Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee or tea. Either way, you’ll love every bite! —Taste of Home Test Kitchen Every product is independently selected by our editors. If you buy something through our links, we may earn an aff
Celebrated Chef Matt Farley from Nashville's acclaimed restaurant The Southern shares his secrets for pulling off biscuits from scratch. RD.COM Food Recipes & Cooking Nashville is a city known for many things, and its lauded cuisine has joined the list along with its music scene and southern hospita
Biscuiteers has Father's Day gifts covered with these lovely biscuit gifts. We earn a commission for products purchased through some links in this article. Letterbox, personalised or luxury tins; here are our top picks. Letterbox gifts have understandably blown up during lockdown. They're contactles