Web Results


Made the old-fashioned way with lard & buttermilk, these flaky Southern-style biscuits are Alton Brown's grandmother's recipe, reloaded. Jump to Recipe - Print Recipe . Course: Breakfast. Keyword: Baking, Brunch, Comfort Food, Southern, Southern Biscuits. Buttermilk Biscuits: Reloaded. ACTIVE TIME: 25 minutes. TOTAL TIME: 45 minutes.


Lightly brush the tops of the biscuits with about half of the melted butter. Place the biscuits in the oven, immediately reduce the temperature to 450°F, and bake for 18 to 20 minutes, until golden brown. Remove the biscuits from the oven and immediately brush the tops with the remaining melted butter.


In a large bowl, whisk together the flour, baking powder, sugar and salt. Grate in the cold or frozen butter, then add the buttermilk. Mix with a spoon until the mixture comes together and is evenly moist.


There is just something about a good, old fashioned buttermilk biscuit that will get you right in the feels. The best ones are warm, flaky and soft with lots of comforting, buttery flavor. And that my friends, is what we are going to talk to you (at length) about today: How to Make Southern Buttermilk Biscuits from Scratch.


Ingredients. 4 cups all-purpose flour, plus more for dusting; 1 1/2 teaspoons kosher salt (3/4 tsp table salt) 2 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder


pat out about 3/4 inch high and cut out with biscuit cutter. place in greased (with shortening) pan or skillet and bake in the oven at 450 degrees for 20 minutes. pre-heating the skillet (iron) is optional. can also place biscuits on parchment on a baking sheet. place biscuits close together for soft sides or further apart for crunchy sides.


Old Fashioned Buttermilk Biscuits - The Hillbilly Kitchen. September 2020. When I was a little girl growing up in the north Georgia mountains, we all got up with the crowing of the rooster. For a long time we lived with my Granny an...


To-Die-For Buttermilk Biscuits (or Baking Powder Tea Biscuits) I remember you, Judy, O'Brien. Every time I whip up a batch of these prairie buttermilk biscuits, it is you I am thinking of. Yum! Yum! Yum! Hot tea biscuits with butter. Hot baking powder biscuits with butter. Hot buttermilk biscuits with butter. They are all the same thing - as long as you use butter - and buttermilk to make them...


This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk.


5 · 25 minutes · A simple, basic buttermilk biscuit with minimal ingredients. It's an old-fashioned recipe everyone should have handy. If you follow Elaine's directions, once baked the biscuit is perfectly flaky and fluffy with a little tang from the buttermilk. They're melt-in-your-mouth good. Note: Elaine says to place the hot biscuits in a...