Made the old-fashioned way with lard & buttermilk, these flaky Southern-style biscuits are Alton Brown's grandmother's recipe, reloaded. Jump to Recipe - Print Recipe . Course: Breakfast. Keyword: Baking, Brunch, Comfort Food, Southern, Southern Biscuits. Buttermilk Biscuits: Reloaded. ACTIVE TIME: 25 minutes. TOTAL TIME: 45 minutes.
When you want to eat them you can have as many or as few as you need Pre-heat the oven to 475F and put frozen biscuits on a parchment paper lined cookie sheet; brush with buttermilk. Put in the oven for 7 minutes, then without opening the oven turn the oven off and leave the biscuits in for 5 more or until lightly browned (don't open the door ...
In a large bowl, whisk together the flour, baking powder, sugar and salt. Grate in the cold or frozen butter, then add the buttermilk. Mix with a spoon until the mixture comes together and is evenly moist.
Lightly brush the tops of the biscuits with about half of the melted butter. Place the biscuits in the oven, immediately reduce the temperature to 450°F, and bake for 18 to 20 minutes, until golden brown. Remove the biscuits from the oven and immediately brush the tops with the remaining melted butter.
Ingredients. 4 cups all-purpose flour, plus more for dusting; 1 1/2 teaspoons kosher salt (3/4 tsp table salt) 2 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder
Southerners have mastered the art of the flaky, buttery biscuit. Our test kitchen baked hundreds of biscuit recipes to find our all-time best batch of butter...
These biscuits are “slap your mama” good, but I definitely wouldn’t suggest doing that. I truly thought I might live my whole life never knowing how to make cast iron buttermilk biscuits – southern style. I love great bread and I was overjoyed when I learned to make these perfect buttermilk biscuits.
This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.
Old-Fashioned Buttermilk Biscuits My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. —Wendy Masters, Grand Valley, Ontario
Old-Fashioned or traditional buttermilk — this is the kind resulting from making butter. (Here’s how to make your own butter. ) Although you can use both types of buttermilk to make those buttermilk biscuits or pancakes, cultured buttermilk is my favorite because it is thick and creamy and has the most delightful tangy smell.