Chow.com offers an easy and highly rated recipe for apple oatmeal crisp. It serves eight people and uses a combination of Granny Smith and Golden Delicious apples.
Make a basic apple crisp by combining sliced apples with a sprinkle of lemon juice and vanilla before placing them into a baking pan, adding a topping of brown sugar, cinnamon, butter and oats. Bake in an oven at 375 degrees Fahrenheit for 30 minutes until the apples ar...
Food Network has a good pear and oatmeal crisp recipe by pastry chef Gale Gand. The recipe yields four to six servings and takes about 50 minutes to prepare.
To make the Quaker's Oatmeal Crumble Apple Crisp recipe, combine Quaker oats, butter, brown sugar and apples, and top the mixture with a crumble made of sugars, nuts, oats and spices. Bake the mixture in an oven at 350 degrees Fahrenheit for 40 minutes.
To make homemade apple crisp, peel, core and cut 5 pounds of McIntosh apples into large slices. Mix the apples with the grated zest from a lemon and an orange, 1/2 cup sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 2 tablespoons each of lemon and oran...
The best apple crisp recipes use flavorful baking apple varieties such as McIntosh, which are cored and sliced into wedges. The crisp topping ingredients are just as important, and common topping ingredients include cinnamon, nutmeg and either brown or white sugar.
The basic ingredients for most apple crisp recipes include ground nutmeg, cinnamon, all-purpose flour, salt, oats, sugar and, of course, apples. The blend of toppings for the apple crisp may vary according to the recipe and some recipes may even include a scoop of ice c...