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According to Medical News Today, 1 cup of green grapes, or about 32 grapes, contains 104 calories, 1.09 grams of protein, 0.24 grams of fat and 1.4 grams of fiber. It also contains 4.8 milligrams of vitamin C, 10 micrograms of vitamin A, 288 milligrams of potassium, 0.54 milligrams of iron and 3 mic


Red and green European grapes have approximately 3 calories and less than 0.1 grams of fat per 0.2-ounce grape. Grapes also have no cholesterol or sodium and only 0.9 grams of carbohydrates.


The nutritional value of food refers to the quantity and quality of nutrients found in the food item, according to the Healthy-food-site.com. Information about the energy (measured in calories), the macronutrients (carbohydrates, protein, fats), micronutrients (vitamins and minerals) and phytochemic


The World's Healthiest Foods explains that "nutritional value" is a measure of how nutrient-dense a particular food is. Nutrient density is a measure of how many nutrients a food contains per calorie unit. Nutrient-dense foods allow people to consume all of the vitamins, minerals, phytonutrients, fi


Grapes contain antioxidants, such as lutein; flavonoids, such as myricetin; vitamins A and C; folate; potassium; iron; fiber and other nutrients that make them good for health. The antioxidants and flavonoids eliminate harmful free radicals from the body, while vitamins and minerals bolster body fun


Grapes most likely originated near the Caspian Sea, though no one knows for sure. They are an old plant, as certain species from the wild have been found at archaeological sites that have been dated back 130 million years.


There are 52 calories per 100 grams of raw apple with skin. Apples mostly consist of carbohydrates, and of the carbohydrates, there are 2.4 grams of dietary fibers and 10 grams of sugar. Apples contain 8 percent of the recommended daily amount of vitamin C. The small amount of fat in apples mostly c


Find nutritional values for any packaged food sold in the United States by looking at the Nutrition Facts box on its label; for fresh or non-packaged foods, websites such as CalorieKing.com and the U.S. Department of Agriculture's National Nutrient Database for Standard Reference are good places to


Different types of grapes include pinot noir, muscadine, Thompson, sauvignon blanc and champagne grapes. Other types of grapes are chardonnay, catawba, concord and merlot. Many of these grapes are used in wines, either singly or blended, and they are also eaten raw.


According to WebMD, eggs have one of the highest biological values for protein along with milk. As Self magazine also notes, eggs are also good sources of phosphorous, selenium and vitamin B12.