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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma ...


The season of the gourd is upon us once more, my friends. Littering my home with assorted decorative gourds has never been my style, but I get a rabid gleam in my eye when the edible ones start ...


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The most prevalent gourds in the fall are purely ornamental, so it is advisable to check with a grocer before purchasing gourds to assess whether they are edible or not. One edible gourd is called a bottle gourd, and it is often eaten in Morocco.


Can Gourds Be Eaten? The difference, as the Missouri Botanical Garden explains, comes from the leaves, stems, seeds, and fruit of each plant--but we mostly recognize those differences by how we use the plants. Typically, the edible plants under this family are referred to as squash, and the ornamental (i.e. hard-shelled, inedible, and generally un-tasty) plants are referred to as gourds.


I've got some softball-sized fruits from either a squash or gourd, problem is, I'm not sure what I planted (I think it was a mini hubbard but could be an ornamental mini gourd). Are non-edible gourds poisonous or just unpleasant to eat?


Choose a luffa gourd that is no longer than 6 inches to ensure it's young enough to be eaten; its peel should be green. Another type of edible gourd is the bottle gourd, also known as calabash. The bottle gourd is considered a hardshell gourd, but the flesh is edible. Bottle gourds are green and often resemble either a fat cucumber or an eggplant.


Are Gourds Edible is a question that arises from people that have noticed so many uses for the shell of this fruit or vegetable. Some people do refer to gourds as fruit while others a vegetable. The main reason for the disparity might arise from the fact that some gourds are vine plants and are considered vegetables.


Sponge gourd-Chickni Spongegourd or Galka (Luffa cylindrica)- This is a smooth skin type luffa, closely related to ridge gourd. The fruit is edible only when immature and is cooked like zucchini. The matured fruit forms sponge-like fibers inside. The dried matured fruits are often used as scrubbers, cleaning pads or bath sponges.


Many varieties of decorative squash are edible and yummy. Photo by Brenda Priddy. Decorative Squash Decorative squash look like traditional squash, just with a few extra bumps, colors, and strange shapes. Before purchasing squash to eat, check the exterior skin texture. If the skin is tough, it might be an actual gourd.