Alibaba.com offers 2,036 nata de coco products. About 40% of these are jelly & pudding, 24% are fruit & vegetable juice, and 10% are other food & beverage. A wide variety of nata de coco options are available to you, such as concentrate, puree, and with sacs.
cubes nata de coco best price of dried nata de coco and sugared nata de coco Nata de coco is mainly made from coconut water, so it has a modest nutritional profile. It is often characterized as healthful since it contains dietary fiber to aid digtion while carrying fewer calories compared to other desserts, gram for gram.
Nata is the Spanish word for cream, but Nata de Coco is more like cubes of coconut-flavored gelatin. The gel is cultured from coconut water. One of the most frequent uses of nata de coco in the Philippines is as an ingredient in haluhalo, along with macapuno and kaong.. In its natural state, nata is translucent white, but it can be colored.
Bottled Nata De Coco. Nata de coco is an authentic Filipino delight. Made from coconut water, then fermented it produces a chewy jelly-like consistency. It is usually sweetened and bottled. Nata de coco is a sugary ingredient that can be paired with gelatin desserts, puddings, ice creams and many other wonderful treats.
Nata de coco is coconut milk fermented foods with the aid of Acetobacter xylinum. Nata de coco refreshing taste and contains lots of fiber so good for digestion. Nata de coco is also believed to lower high blood pressure and cholesterol.
The industry then flourished in Laguna, Batangas, Quezon, Iloilo, Cagayan de Oro, Cavite and many other places in the Philippines. Through the years, nata de coco enjoy the fair share of the local and international market but it was only during the last couple of years that nata de coco had a surprising boom in the export market.
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"Nata de coco" in Spanish is means "coconut cream". The cream is coconut milk intended. The naming of nata de coco in Spanish because the Philippines had been a colony of Spain. Nata de coco is a dessert that looks like jelly, white to translucent and chewy texture. This food is produced from the fermentation of coconut
Nata de coco is an organic food product made from coconut milk, coconut water, sugar, acetic acid, Nata de coco has high fiber content and a low fat mixture which is free from cholesterol, Global Nata De Coco Market is expected to grow at a CAGR of 5.6% by 2022
Nata de coco (also marketed as "coconut gel") is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus.Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream ....