Nata de coco (also marketed as "coconut gel") is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Komagataeibacter xylinus.Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream ....
Nata de coco was first created in 1973 in the Philippines by attempting to preserve coconut water as a jelly-like substance. Its name comes from the Spanish, and means "cream of coconut" or "coconut milk-skin". In the 20th century, the demand for coconuts increased. Products from coconuts became a major export product of the Philippines, including nata de coco.
Bottled Nata De Coco. Nata de coco is an authentic Filipino delight. Made from coconut water, then fermented it produces a chewy jelly-like consistency. It is usually sweetened and bottled. Nata de coco is a sugary ingredient that can be paired with gelatin desserts, puddings, ice creams and many other wonderful treats.
History of Nata de Coco. Nata de Coco, a product of bacterial fermentation of coconut water (or other substrates, technically) is far older than suggested. Someone needs to dig and find its origins, but I have found citations from 1967 mentioning it - and in fact pellicles of cellulose from this origin were first described in 1886:
There are a few ways to make nata de coco using either coconut water or grated coconut as the base.Nata de coco itself has the consistency of jelly, can be somewhat chewy and is often incorporated into desserts or drinks.
Nata de coco, which translates in English to “coconut cream,” is a jelly-like food product popular in the Philippines and other south Asian countries. Despite its name, this food is not a cream, but rather is a clear solid. The cream reference is most likely owing to its key ingredient, coconut ...
Captain Dolphin specializes in the production of Nata De Coco and related products. Here, we bring you through the behind the scenes of how we produce these wonderful treat! Follow Us On: Facebook ...
Nata de Coco is a chewy, translucent, jelly-like substance produced by the bacterial fermentation of coconut water. It is mixed in one of the most popular refreshment, the halo-halo, with other ...
Nata de Coco is a chewy, translucent, jelly-like substance produced by the bacterial fermentation of coconut water. It is mixed in one of the most popular refreshment, the halo-halo, with other stuffs like red beans, macapuno, sweetened bananas and sweet potatoes, ube and leche flan.
Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, and fruit mixes. Nata de coco is highly regarded for its high dietary fiber, and […]