monoculture The growing over a large area of a single crop species (e.g. Triticum aestivum, bread wheat), or of a single variety of a particular species.Monocultures are especially vulnerable to pest and disease infestation, but uniformity of height, development, etc., in a crop facilitates management, especially harvesting.
Other articles where Monoculture is discussed: agricultural technology: Monoculture: The practice of growing the same crop each year on a given acreage, monoculture, has not been generally successful in the past, because nonlegume crops usually exhaust the nitrogen in the soil, with a resulting reduction in yields; this is particularly true in humid…
Monoculture facts for kids. Kids Encyclopedia Facts. A potato field, in the United States. Rice terraces in China. Monoculture is growing a single crop in a large area. This is very common in modern agriculture, as it allows relatively few people to harvest large amounts.
Monoculture is the agricultural practice of producing or growing a single crop, plant, or livestock species, variety, or breed in a field or farming system at a time. Polyculture, where more than one crop is grown in the same space at the same time, is the alternative to monoculture.
A monoculture is when a single crop is grown in a large area. This is very common in modern agriculture, as it allows to harvest large amounts, with relatively little labour.Monocultures have problems, however: It is easier for pests and diseases to spread in a monocultrure than when Crop rotation is used . Growing the same crop also puts a strain on the soil, which may need to be fertilized ...
Monoculture's wiki: Monoculture is the agricultural practice of producing or growing a single crop, plant, or livestock species, variety, or breed in a field or farming system at a time. Polyculture, where more than one crop is grown in the same space at the same time, is the alternative to monoculture. Monoculture is widely used in both industrial farming and organic farming and has allowed ....
But industrial agriculture is a special case: it damages the soil, water, and even the climate on an unprecedented scale. Intensive monoculture depletes soil and leaves it vulnerable to erosion. Chemical fertilizer runoff and CAFO wastes add to global warming emissions and create oxygen-deprived "dead zones" at the mouths of major waterways.
Monoculture describes systems that have very low diversity. In agriculture, "monoculture" describes the practice of relying on a very small number of genetic variants, or cultivars of a food crop ...
Unlike monoculture farming, one piece of land is devoted to more than one crop in polyculture farming. In monoculture, a farmer would need a large amount of land to segregate the crops, which in turn would need a complex irrigation system, , thus being time-consuming for the farmer.
Given how critical addressing these challenges is, it is worth exploring what the advantages and disadvantages of monoculture farming really are. Advantages of monoculture farming . Specialised crop production. Any economist will tell you that specialisation is a good thing as it creates economies of scale that maximise profits and minimise costs.