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www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves

I use the same technique to cook turkey breasts as I do when I roast a chicken. And just like my whole roast chicken or my best baked chicken breasts, it’s a recipe that’s easily adaptable to cooking boneless turkey breasts or bone-in turkey breasts. To keep the bird moist, I cook the turkey breast with the skin on.

www.tasteofhome.com/recipes/moist-turkey-breast

My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don’t find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. —Cindy Carlson, Ingleside, Texas

healthyrecipesblogs.com/roasted-turkey-breast

For intimate Thanksgiving (or Christmas) gatherings, a roasted turkey breast is the ideal solution. It’s the perfect size for four people. Another advantage of roasting a turkey breast is that when you roast it by itself, apart from the entire bird, it’s easier to make sure it comes out juicy.

www.geniuskitchen.com/recipe/moist-and-tender-turkey-or-turkey-breast-102335

Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub mayonnaise all over turkey's exterior. Salt and pepper lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer.

www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast

Oven-Roasted Turkey Breast. Tender, juicy, oven-roasted turkey breast. Get the magazine. Get a full year for $5! Cook 5-star weekday dinners every time. Footnotes Tip; Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Nutrition Facts

www.mostlyhomemademom.com/super-moist-roast-turkey-breast

This is a wonderful roasted turkey breast recipe for Thanksgiving or Christmas dinner! Cooking your own oven roasted turkey breast can sometimes be a little daunting! After all, for most families the only time we ever eat roast turkey breast is on Thanksgiving and maybe Christmas.

www.tasteofhome.com/recipes/moist-tender-turkey-breast

Directions. Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°.

www.recipetineats.com/juicy-slow-cooker-turkey-breast

Without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. This Slow Cooker Turkey Breast is moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot).Then use the juices to make a killer gravy! NEW! Don’t miss the 2018 Thanksgiving Recipe Index!. A JUICY TURKEY BREAST!

www.thespruceeats.com/roast-turkey-breast-recipe-995372

Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy. For this reason, be sure to get a skin-on breast rather than a skinless one.

www.kitchme.com/recipes/moist-and-tender-turkey-breast

Place turkey or turkey breast in a roasting pan (I use a foil-lined 13x9-inch pan). Combine melted butter and chicken broth. Pour over turkey. Rub mayonnaise all over turkey's exterior. Salt lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer.