One easy-to-follow recipe for mini pecan tarts calls for making the dough out of cream cheese, butter and flour instead of the traditional butter, flour and water. Another calls for using phyllo shells as the crust. More »

www.reference.com Food Cooking Desserts

Allrecipes.com and SeriousEats.com offer recipes for tiny pecan pie tarts. The recipe from Allrecipes.com requires cream cheese for a rich, creamy flavor, while the recipe from SeriousEats.com adds a splash of bourbon. More »

www.reference.com Food Cooking Desserts

For easy-to-make mini custard fruit tarts, use prepared mini crusts and vanilla pudding rather than making the crusts and custard from scratch. For the fruit topping, pre-sliced fruits and small berries keep it easy to m... More »

www.reference.com Food Cooking Desserts

A highly rated recipe for Polish kolache from Epicurious calls for a dough made from flour, cream cheese, butter and sugar. Poppy seed paste or fruit jam are suitable fillings for Polish kolache. More »

www.reference.com Food Cooking Desserts

A recipe for Cinnabon cinnamon buns can be found at the Jo Cooks blog and is made by combining yeast, milk, sugar, margarine, salt, eggs and flour for the dough, with brown sugar, margarine and cinnamon filling and butte... More »

www.reference.com Food Cooking Desserts

To bake mincemeat tarts, mix together flour, sugar, orange peels, butter and egg yolk to make the dough. Form the tart shapes, and fill each with mincemeat, ginger and cinnamon. Bake the tarts in an oven for about 20 min... More »

www.reference.com Food Cooking Desserts

Pillsbury's recipe for caramel pecan tassies calls for Pillsbury sugar cookie dough, all-purpose flour, eggs, butter and chopped pecans along with brown sugar, corn syrup and vanilla extract. The recipe takes about one h... More »

www.reference.com Food Cooking Desserts