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To make English toffee, the ingredients needed are two cups and one tablespoon of softened butter, divided; one tablespoon of light corn syrup; two cups of sugar; one cup of milk chocolate or semi-sweet chips and two cups of pecans. Additionally, 1/4 teaspoon of salt is needed.


Caramel is made with sugar, cream or milk and butter. Toffee is made with sugar and butter.


To make English toffee candy, boil sugar and butter, add nuts and vanilla, pour the hot toffee onto a baking sheet, cover it with chocolate, and break the hardened toffee into pieces. This recipe yields about 40 pieces of toffee.


Taste of Home's fantastic butter toffee, Land o'Lakes best ever butter toffee and Betty Crocker's four-ingredient toffee are some of the top-rated recipes, according to user ratings on the various websites. The making of the toffee is quick, but cooks will need patience while the toffee sets up, whi


Betty Crocker has a simple and easy-to-follow toffee recipe. It uses only five staple ingredients, and it receives 4.5 out of 5 stars from Betty Crocker users, as of June 2015.


To prepare a good English toffee recipe, combine 1 cup of butter, 1 cup of sugar, 1/4 cup of water and 1/2 teaspoon of salt in a heavy saucepan. Cook to hard-crack stage at 300 degrees Fahrenheit, pour the mixture into an ungreased pan and cool until hard. Melt 1/2 cup of chocolate chips over hot wa


For easy toffee, bring 1 cup sugar and butter, and 1/4 cup water to a boil, reduce to medium heat, and cook for 13 minutes until it reaches 300 degrees Fahrenheit. Pour the toffee onto an ungreased cookie sheet ,and top with semisweet chocolate chips and pecans. Cool until firm.


Make English toffee with almonds by melting butter in a heavy skillet over medium heat, stirring in sugar and water, and adding almonds before pouring the mixture onto a baking sheet. Alternately, add the almonds after pouring the mixture onto the baking sheet, along with chocolate flakes.


AngiesSouthernKitchen.com and ForkAndGood.com both have good recipes for old-fashioned toffee. Both these recipes require a candy thermometer, a baking tray, parchment paper and a heavy-bottomed saucepan.


To make Marie Simmons’ English sticky toffee pudding, first preheat the oven to 350 degrees Fahrenheit. Sift together 1 cup and 1 tablespoon of flour and 1 teaspoon of baking powder. Finely chop 3/4 cup of pitted dates, and bring 1 1/4 cups of water with 1 teaspoon of baking soda to a boil. Add the