Capirotada (Spanish pronunciation: [kapiɾoˈtaða]), formally known as "Capirotada de vigilia", is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period (comida de cuaresma). It is one of the dishes served on Good Friday. There are various preparations of the dish.
Capirotada is a Mexican bread pudding served at Lent that’s popular in Texas. It’s made with bread, cheese, and a simple sugar syrup infused with warm spices such as cinnamon and cloves. Nuts and dried fruit are also popular additions.
An Authentic Mexican Capirotada Recipe A Bread Pudding Dessert for Lent. O ne of the most traditional—and delicious—Lenten dishes in Mexico is this Capirotada recipe for a type of bread pudding with cheese that is both sweet and savory at the same time. Legend says that Capirotada was invented as a way to use up leftovers before beginning the Lenten fast.
Capirotada with sprinkles is an absolute must in my family!. My favorite part of Capirotada, or Mexican Bread Pudding, is the CHEESE – probably cuz I’m a bit cheesey myself. 🙂. What type of cheese to use for Capirotada? Queso Monterery, Queso Oaxaca, Queso Chihuahua are all acceptable and authentic Mexican cheeses for Capirotada.
For many Mexican-American families, the smell of Capirotada in the oven is their comfort food. Mexican Bread Pudding is a traditional and popular Lenten dessert that is usually served on Good Friday, but it can be served at any time, especially when you have some nice crusty bread that needs to be used.
Mexican Bread Pudding (Capirotada) This dessert, layered with cheese and soaked in a syrup made with piloncillo, a type of brown sugar used in Mexican cooking, is a traditional Lenten feast dish ...
Mexican bread pudding – better known as capirotada – is a bread pudding that’s anything unlike any other, made with crusty bread layered with rich cheese before being drenched in a sweet syrup and baked. And while the Easter holiday wouldn’t be the same without a large pan of capirotada ...
Authentic Mexican Capirotada- Bread Pudding is the Mexican version of the so popular bread pudding that you can find in many cuisines. This Capirotada is traditionally eaten during Lent, before Easter but you can also make it all year round. It is good for parties, holidays or Sunday meals in the family.
A modest dish that combines humble ingredients with holy symbolism makes a special Mexican dessert beloved during Lent and at Easter. It's capirotada, a simple bread pudding that forgoes the ...
This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup.To discover more south-of-the-border favorites, see our complete collection of Mexican recipes.