https://pubchem.ncbi.nlm.nih.gov/compound/Cholesterol

Cholesterol | C27H46O | CID 5997 - structure, chemical names, physical and chemical properties, classification, patents, literature, ... 3.2.5Melting Point. Help

http://www.chemspider.com/Chemical-Structure.5775.html

Structure, properties, spectra, suppliers and links for: Cholesterol, 57-88-5.

https://en.wikipedia.org/wiki/Cholesterol

Cholesterol is an organic molecule. It is a sterol (or modified steroid), a type of lipid. Cholesterol ... Melting point, 148 to 150 °C (298 to 302 °F; 421 to 423 K).

https://www.sigmaaldrich.com/catalog/product/sigma/c8667?lang=en®ion=US

Cholesterol Sigma Grade, ≥99%; CAS Number: 57-88-5; EC Number: 200-353- 2; Synonym: 3β-Hydroxy-5-cholestene, ... Pressure-Temperature Nomograph.

http://www.scienceofcooking.com/cholesterol.htm

Cholesterol in Health. ... Melting point, 146-147 °C ... Cholesterol is a sterol (a combination steroid and alcohol) and a lipid found in the cell membranes of all ...

https://www.chemicalbook.com/ProductChemicalPropertiesCB7383339_EN.htm

ChemicalBook provide Chemical industry users with Cholesterol Boiling point Melting point,Cholesterol Density MSDS Formula Use,If You also need to ...

https://www.drugbank.ca/drugs/DB04540

May 1, 2019 ... Name: Cholesterol; Accession Number: DB04540 (EXPT00945); Type: Small Molecule; Groups .... melting point (°C), 148.5 °C, PhysProp.

http://science.jrank.org/pages/1458/Cholesterol.html

Cholesterol is a complex organic compound with the molecular formula ... It is waxy in appearance and has a melting point of 299.3°F (148.5°C) and a boiling ...

http://www.jlr.org/content/6/4/461.full.pdf

liquid and thin-layer chromatography, as well as melting point determinations, of the purity of 14 commercial preparations of cholesterol and the efficacy of the di-.

http://www.thegoodscentscompany.com/data/rw1229271.html

Melting Point: 148.00 to 149.00 °C. @ 760.00 mm Hg ... Use: Cholesterol is the principal sterol of all higher animals required to build and maintain membranes.