Medical technologists are highly trained professionals who perform advanced scientific tests on blood and bodily fluids and analyze their results. They work closely with physicians and laboratory directors in hospitals and laboratories.
A food technologist is responsible for maintaining the safety and accurate labeling of food items. Similar to food science and often combined with it in a degree program, a food technologist studies food industry problems and conducts research and testing in an attempt ...
Mechanical engineering is the branch of engineering that deals with design, construction and use of machines. Mechanical engineering can be used to build small individual parts or giant systems.
Some schools with good medical technology programs are the University of Washington, Arkansas State University, Ohio State University, Marist College, University of California at Davis and University of Wisconsin at Madison, notes Study.com. These schools offer bachelor...
The US Bureau of Labor Statistics indicates that most food scientists or technologists have a bachelor's degree in agricultural sciences or a related field. Botany, biology and chemistry are other common undergraduate degrees, and many have advanced degrees.
To become a mechanical engineer, a bachelor’s degree in mechanical engineering is required, as stated by the BLS. This degree is required to obtain most entry-level mechanical engineering positions, and a degree from an AEBT-accredited program is preferred.
As of 2015, the typical salary of a medical technologist is around $51,000 annually and $24 hourly. The annual income range varies between $39,000 to $66,000. Numerous factors, such as education and work experience, size and location of the company, and industry type af...