Cipollini onions are small Italian onions approximately the size of a golf ball. They have a thin skin, white flesh and a flattened appearance. Cipollini onions have more residual sugar than other types of onions, which give them a sweeter taste.
Customers may find cipollini onions in their local grocery stores or through online shopping sites, like Amazon. Cipollinis are not the same as yellow cooking onions, so customers may need to ask the produce manager to point them out or order them.
To peel cipollini onions, soak the onions in boiling water, drain, trim off the ends and peel off the outer layer. After the onions are peeled, cut and cook as desired.
Everyone knows how sweet onions flavor all kinds of food. But in this recipe, they take center stage! This salad is a nice addition to any table.—Michelle Wrightsman, Linwood, Kansas
My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.—Ruby Jean Bland, Glennville, Georgia This is a wonderful dressing for vidalias. The carrots adde
Prep: 10 minutes; Cook: 18 minutes.
"The first time I made this spicy dish, my husband commented on how moist the pork was, so I knew it was a keeper," relates Connie Brueggeman of Sparta, Wisconsin. It gets eye-appeal from red onion slices that turn a pretty pink when they're cooked.
Swap classic beef burgers for these easy and delicious Italian sausage burgers at your next barbecue. Every item on this page was chosen by a Woman's Day editor. We may earn commission on some of the items you choose to buy. Choose from sweet or spicy sausage patties for your next barbecue. PER SERV
Every item on this page was chosen by a Woman's Day editor. We may earn commission on some of the items you choose to buy.
Don't waste precious calories on spreads like mayo or cream cheese when flavorful Onion Tapenade is equally as tasty and much more healthy.Why waste precious calories on spreads like mayo, or cream cheese when this flavorful option is equally as tasty, but much more healthy? Don't waste precious cal