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www.thespruceeats.com/how-to-make-cake-flour-304314

All flours are made from wheat. But all flours are not the same. If a recipe, such as soft layered cakes, calls for cake flour instead of the all-purpose flour you have in your pantry, follow this easy recipe. You can whip up a batch of this light, airy flour in no time.

cakewhiz.com/how-to-make-homemade-cake-flour

It’s a low protein flour that’s typically used in baking and especially cakes to give it that wonderfully firm but soft texture. This is typically the flour that is used in fancy bakeries. My Aunt (who is a fabulous baker, by the way!) taught me how to make DIY cake flour with all-purpose flour ...

www.thekitchn.com/the-easy-way-to-make-cake-flour-substitute-baking-tips-from...

The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten). The protein content of cake flour is about 8%, while the protein content of AP flour is slightly higher.

www.cookinglight.com/.../all-purpose-flour-vs-cake-flour-whats-the-difference

All-purpose has protein content of 10-13% and it will perform very well, time after time. But if you want to make really soft cake layers, reach for cake flour. Cake flour has 8-9% protein, making it the weakest flour on the shelf, and it bakes up into meltingly tender cake layers.

spoonuniversity.com/lifestyle/cake-vs-all-purpose-flour-when-to-use

Breads: All Purpose Helena Lin. The best type of flour to use for breads is all purpose or bread flour because of its high protein content. All purpose flour is best for breads like a white sandwich bread, or if you are making banana or pumpkin bread. You don't want to use cake flour here because the bread won't rise due to the low protein content.

www.thespruceeats.com/how-to-make-cake-flour-p2-3057755

Cake flour is also lighter in weight than all-purpose flour.All-purpose flour, when spooned into a 1-cup measure and leveled, weighs roughly 4 1/2 ounces. Using the same method of measuring, cake flour weighs in at about 4 ounces.

www.savorysimple.net/how-to-make-cake-flour

Spare yourself a trip to the grocery store and learn to how to quickly make cake flour, bread flour and self-rising flour at home! Why waste precious space when you can make everything you need from good old fashioned all-purpose flour? While I love baking, I have a relatively small kitchen that’s ...

www.epicurious.com/ingredients/substitute-flour-all-purpose-cake-self-rising...

Cake flour is little more than all-purpose flour mixed with a bit of cornstarch to lighten it up. What makes it unique is its low protein content—roughly 8% compared to the 10% to 11% found in ...

www.food.com/recipe/how-to-make-cake-flour-424532

Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour. For every 1 cup of flour remove 2 Tbsp of flour. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out). Sift 5-6 times and it's ready-to-use cake flour.

www.geniuskitchen.com/recipe/how-to-make-cake-flour-424532

Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour. For every 1 cup of flour remove 2 Tbsp of flour. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out). Sift 5-6 times and it's ready-to-use cake flour.