To make bread flour from all-purpose flour, measure out the same amount of all-purpose flour as the required amount of bread flour. Add in gluten flour, and mix.
A grinding instrument, such as a mill, is the only piece of equipment necessary to prepare homemade bread flour. Other instruments that are capable of grinding, such as high-power blenders, are sufficient for grinding small amounts of grain.
The main difference between all-purpose flour and bread flour is the percentage of protein in the product. Converting all-purpose flour to bread flour simply requires the addition of vital wheat gluten.
An easy type of bread flour to use in bread machines is unbleached all-purpose flour with a high protein and gluten content. Generally, cooks should select bread flour according to the desired height and texture. Whole grain flours are an alternative choice to lighter a...
To make bread, dissolve 1/4 ounce yeast in 2 1/4 cups of warm water. Add 3 tablespoons sugar, 1 tablespoon oil, 1 tablespoon salt and 3 cups of flour. Mix well, and gradually add enough flour to form soft dough. Knead the dough for eight to 10 minutes. Place the dough i...
Making spelt flour bread in a bread machine involves layering the dry ingredients on top of the liquids before running the machine. Spelt is a whole grain that's high in dietary fiber and that some wheat-sensitive people can tolerate.
Some good bread recipes using multi-grain flour include Martha Stewart's Multigrain Bread and Land-o-Lakes Multigrain bread. Both of these bread recipes are made in the oven.