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To make pickling spice, combine 2 tablespoons mustard seed, 1 tablespoon whole allspice, 2 teaspoons whole cloves and 1 teaspoon ground ginger. Add 1 crumbled bay leaf, 1 teaspoon red pepper flakes and a 2-inch cinnamon stick to the mixture. For spicy pickles, add red pepper flakes to taste. Store t


Crab boil spice or shrimp boil spice can be substituted for pickling spice. Old Bay Seasoning can also be used in place of pickling spice.


Ingredients commonly found in pickling spice mix include allspice berries, black peppercorns, mustard seeds and coriander seeds. Pickling spice mix may contain red pepper flakes, coriander, ginger or bay leaves. Cinnamon sticks, grated nutmeg and dill seeds may also be added to pickling spice mix.


To make 1 cup of a simple pickling spice, combine 6 tablespoons mustard seed, 3 tablespoons allspice, 2 tablespoons coriander seeds, 1 tablespoon ground ginger, 1 tablespoon red pepper flakes, three crumbled bay leaves, three cinnamon sticks and six whole cloves. Store the mixture in a tightly cover


Making pickled peppers generally requires boiling vinegar with sugar, salt and other ingredients and then pouring this hot liquid over the peppers. If using large peppers, they should be sliced into 1/4-inch rings, while smaller peppers can simply be pierced a few times with a skewer.


To make canned pickled eggs, boil and peel 12 eggs, submerge them in brine and refrigerate them. They should be ready to eat in about three weeks. Canned pickled eggs must be refrigerated at all times and cannot be safely stored at room temperature..


Make pickled sweet peppers by placing chopped peppers in jars with a boiled mixture of vinegar, sugar and water. This process takes around 30 minutes and requires 2 pounds of sweet peppers, 3 cups of distilled white vinegar or cider vinegar, 3 cups of water, one and a half cups of sugar, a tablespoo


Pickling hot pepper requires 2 3/4 pounds hot peppers, 6 cups vinegar, 2 cups water, 3 crushed garlic cloves and the necessary canning equipment. Banana peppers, jalapeño and serrano peppers are ideal for pickling. Choose one or a combination of the peppers to can. The necessary canning equipment in


Make dill pickles by cleaning cucumbers and snipping off the blossom end. Place the cucumbers and spices in a crock, cover in brine, and add a plastic bag filled with water over the top of the cucumbers to keep them submerged. Allow them to ferment until bubbles stop forming.


To make pickled jalapenos, combine 3/4 cup of water, 3/4 cup of distilled white vinegar, 3 tablespoons of white sugar, 1 tablespoon of kosher salt and 1 crushed clove of garlic in a saucepan over high heat. Add 1/2 a teaspoon of oregano, and then bring the mixture to a boil. Stir in 10 large sliced