The difference between rock lobster and Maine lobster is primarily that rock lobsters (also known as spiny lobsters) only have meat within their tails while Maine lobsters (also known as North American lobsters or "true lobsters") have meat in their huge claws as well as their tails. Most lobster en
Lobsters are 10-legged crustaceans that are dwell along the bottom of oceans, freshwater and brackish environments. They are closely related to crabs and shrimp and are often caught and sold as food.
Lobsters are made up of a family of marine crustaceans. They have hard exoskeletons to protect their body, which they must shed and regrow as they mature and get bigger.
Lobster is a popular seafood that can be served either hot or cold. It can be paired with a variety of side dishes. Lobster has a mild flavor on its own, so it pairs well with lots of different foods.
Select Maine lobsters that are alive and small, and purchase them directly from a fisherman or a small-scale fishmonger. Lobster is best when purchased alive and killed immediately before cooking. When lobsters die, enzymes in the upper digestive tract begin to digest their own bodies, which results
A wide variety of fish, including cod, flounder and wolffish, eat young lobsters. Once lobsters reach maturity, however, they have few predators aside from man. An adult lobster is most vulnerable to predators when it is molting, as its movement is limited and its exterior is soft.
Customers wishing to order selected items from Cousins Maine Lobster can visit the shop's website. The page features several categories that include Maine meals, entrees, live lobster and lobster tails. Each category leads to an order page where customers can add items to a shopping cart.
When buying a live lobster, people should look at the color of the under body and claws of the lobster and at the size of the antennas, according to Food Republic. On a lobster with a new shell, the claws are clean and a bright-red color. On an old shell, the lobsters have scrapes on the claws and u
Lobsters are submerged alive in boiling water and cooked for anywhere from 12 to 25 minutes depending on the size of the lobster. The water is sometimes seasoned with spices or vegetables, which lend additional flavor to the lobster meat.
A single, 1-pound lobster should be cooked in boiling water for nine to 15 minutes until it turns bright red. A 2-pound lobster needs to be cooked for a minimum of 15 minutes, while a 3- to 5-pound lobster requires between 25 and 40 minutes.