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www.reference.com/article/lobster-486e11b188b360ba

Lobsters are 10-legged crustaceans that are dwell along the bottom of oceans, freshwater and brackish environments. They are closely related to crabs and shrimp and are often caught and sold as food.

www.reference.com/article/lobsters-6774e1dc0057c2cc

Lobsters are made up of a family of marine crustaceans. They have hard exoskeletons to protect their body, which they must shed and regrow as they mature and get bigger.

www.reference.com/article/goes-well-lobster-773592bd9728c637

Lobster is a popular seafood that can be served either hot or cold. It can be paired with a variety of side dishes. Lobster has a mild flavor on its own, so it pairs well with lots of different foods.

www.reference.com/article/eats-lobsters-6ebbb91ba28872d9

A wide variety of fish, including cod, flounder and wolffish, eat young lobsters. Once lobsters reach maturity, however, they have few predators aside from man. An adult lobster is most vulnerable to predators when it is molting, as its movement is limited and its exterior is soft.

www.reference.com/article/choose-lobster-13c632abd6f3f56

Select Maine lobsters that are alive and small, and purchase them directly from a fisherman or a small-scale fishmonger. Lobster is best when purchased alive and killed immediately before cooking. When lobsters die, enzymes in the upper digestive tract begin to digest their own bodies, which results

www.reference.com/article/lobsters-cooked-d7393650d169f050

Lobsters are submerged alive in boiling water and cooked for anywhere from 12 to 25 minutes depending on the size of the lobster. The water is sometimes seasoned with spices or vegetables, which lend additional flavor to the lobster meat.

www.reference.com/article/long-should-lobster-cooked-ecc73458b9c1b718

A single, 1-pound lobster should be cooked in boiling water for nine to 15 minutes until it turns bright red. A 2-pound lobster needs to be cooked for a minimum of 15 minutes, while a 3- to 5-pound lobster requires between 25 and 40 minutes.

www.reference.com/pets-animals/chicken-lobster-af08a7d7baa01432

In New England, small lobsters that weigh between 1 and 2 pounds are commonly called chicken or chick lobsters. It takes a lobster seven years to reach 1 pound in weight.

www.reference.com/article/lobsters-breathe-35d085507659767

Lobsters breathe through gills, which are located in a structure called the carapace. The carapace is situated at the top of the cephalothorax, which is commonly referred to as the lobster’s head. There are 20 pairs of gills that are separated into two branchial chambers inside the carapace. The gil

www.reference.com/article/lobsters-feel-pain-fb02028a70689584

Although it is impossible to differentiate between pain and reflex, a recent study by scientists from Queen's University have concluded that there is a high possibility that lobsters and other crustaceans do feel pain on the grounds that they learn to avoid negative or "painful" stimulation. Lobster