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The Best Chicken Lobster Recipes on Yummly | Lobster Risotto, Butter Poached Lobster With Linguine, Lobster Risotto. Sign Up / Log In My Feed Articles Plan & Shop Browse. Saved Recipes. New Collection. ... lobster tails, chicken stock and 7 more . SEARCH. Seafood Stuffed Chicken Breast Recipes.


Cook the lobster. Remove meat from shells. Cut into large bite size pieces. Reserve in the refrigerator until needed. Cut the chicken into 1 to 2-inch pieces. Season with salt and pepper. Lightly ...


Remove all the meat from the lobster and roughly chop, leaving some large pieces. Set aside Melt 2 tablespoons of butter in a small skillet, saute scallions for 2 to 3 minutes.


Melt the butter and stir ... add milk and chicken stock slowly. Cook on low, ... thickened. Add onion, lobster, and paprika and heat.Add light cream and serve.


Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed.


Pound each chicken breast to the same thickness. Divide lobster between the four pieces of chicken, then divide the cracker mixture between the four. Roll up chicken breasts, tucking the ends and securing with toothpicks. Place chicken in a baking dish and pour wine over. Bake at 350 degrees for 25-35 minutes or until juices run clear.


Broiled Lobster Tails "This was the first time I ever cooked lobster tails; the recipe was so easy. It was great!" – lori665599. Key West Shrimp & Florida Spiny Lobster "I couldn't get enough of this!" – naples34102. Chef John's Lobster Thermidor. See how to make this elegant lobster dinner. Lobster Tails Steamed in Beer "Yummy! An absolute ...


Dredge the lobster pieces in the flour mixture and then through the buttermilk mixture. Then dip them again into the flour mixture. Place the lobster in the deep fryer and cook until golden brown, 3 to 4 minutes. For the sauce: Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, garlic, shallots and lemons.


Maple-Glazed Chicken This chicken dish is anything but ordinary. We brush two chicken breasts with a maple-cherry glaze that’s a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf and your choice of side. ... Creamy Langostino and Norway Lobster Baked Potato (*additional charge) 350 Cal;


Lobster pasta is one of my favorite pastas ever but eating out costs an arm and a leg, and you get only a few meager pieces of lobster…. sometimes the lobsters are not even fresh. This week, my neighborhood store has a live lobster sale for only $9.95/lb so I picked up one 1 1/2 lbs lobster and made it at home.