A list of cereal grains includes wheat, corn, barley, rye, millet, oats, rice, sorghum and teff. Some whole grains that are considered pseudo-cereal grains include buckwheat, quinoa and amaranth.
As of May 2015, Cooking Light identifies General Mills' Cheerios, Barbara's Bakery High Fiber Cereal and Go Lean by Kashi as healthy cereals. Reader's Digest names Erewhon Corn Flakes and Arrowhead Mills Steel Cut Oats H...
A sample diabetic grocery list is available on the American Diabetic Association's official website. This list includes categories such as fresh fruit, fresh vegetables and grains with specific grocery items such as blac...
According to the Whole Grains Council, some of the most common types of whole grain foods include rice, oats, quinoa, rye, sorghum, spelt, teff and wheat. While most of these grains can be consumed on their own, it is co...
Bran is present in many different types of grain, including rice, corn, wheat, oats, barley and millet. Some of these grains are gluten free, and some are not.
A combine harvester is a machine used to harvest grains like wheat, rye, barley, oats, corn, flax and soybeans. Instead of using separate machines for reaping, threshing and winnowing the grain, the harvester combines al...
Starchy foods include grains (wheat, barley, rice and oats), corn, bread, peas, beans and potatoes. Grains are used to make cereal, pasta and bread, as well as cakes, cookies, biscuits and pie crusts, to name a few.