A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more).
List of grain and field crops. You are here: Home; Plants; Grains and Field Crops
A list of cereal grains includes wheat, corn, barley, rye, millet, oats, rice, sorghum and teff. Some whole grains that are considered pseudo-cereal grains include buckwheat, quinoa and amaranth. Corn, or maize, is the highest produced cereal grain in the world with 817 million tons grown. It is an important staple crop for humans and animals.
Cereal crops are interchangeably called grain crops.In many publications and correspondence, they are simply called grains or cereals.As of 2012, the top 5 cereals in the world ranked on the basis of production tonnage are maize (corn), rice (paddy), wheat, barley and sorghum.
Brown rice is lower in ﬁber than most other whole grains, but rich in many nutrients. How to be sure you’re getting whole grain rice: The term brown rice is always whole grain, as are most other colored rices, such as black rice or red rice. Rice and wild rice are the grains of the month in September. Learn more…
Grain legumes or pulses are excellent sources of protein and B vitamins in addition to carbohydrate. Although the protein quality is not as good as in meat generally due to low levels of the essential amino acid methionine, this can be corrected by incorporating grain legumes with cereals in the diet (Oregon State University, n.d.).
Home » Information Center » Alternative Farming Systems Information Center » List of Alternative Crops and Enterprises for Small Farm Diversification. List of Alternative Crops and Enterprises for Small Farm Diversification. ... Food Grains, Pseudocereals, Legumes, etc. Specialty and Ethnic Vegetables (see also Field Crops) Fruits and Nuts ...
The Agricultural Marketing Service (AMS) developed the List of Bioengineered Foods to identify the crops or foods that are available in a bioengineered form throughout the world and for which regulated entities must maintain records. These records will inform regulated entities about whether they must make a bioengineered food disclosure.
Broadly speaking, the category of “Grains, oilseeds, dry beans, and dry peas” is the most valuable agricultural commodity in 16 states, while aquaculture was the most important in only one state, which is Alaska.
Corn is the most widely produced feed grain in the United States, with most of the crop providing the main energy ingredient in livestock feed. Cotton & Wool ERS analyzes events in the U.S. and international cotton and textile markets that influence supply, demand, prices, and trade.