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Dr. Oz and Greenopedia.com both have lists of foods organized by degree of acid-production. Rense.com and EnergiseForLife.com feature comprehensive lists of both acidic and alkalinic foods, while Healthy.com lists the top seven foods that cause acid reflux specifically.


A list of acids and their sources includes hydrochloric acid, which is produced naturally in the stomach to help the body break down and digest food, and citric acid, which is naturally found in citrus fruits. While hydrochloric acid is considered a strong acid, citric acid is considered weak enough


Lists of acidic liquids can be found on several websites for reference, like Columbia University's environmental health and safety page. This page gives a list acidic or corrosive chemicals and what class they rank at for safe handling.


Acidic fruits include oranges, pineapples, lemons, limes, grapefruits, tangerines, tomatoes, pomegranates, strawberries, kiwi and cranberries. Sub-acidic fruits are, but are not limited to apples, mangoes, peaches, blackberries, blueberries and pears.


Several fruits and vegetables are on the low acid food list, such as bananas, cantaloupe, mangoes, raspberries, strawberries, artichokes, cabbage, garlic, lettuce, pumpkin, spinach and watermelon. Most proteins and grains are acidic, except fresh fish, nuts, seeds, rye bread, wheat bread, sprouted b


Weak acids include formic acid, acetic acid, hydrofluoric acid, hydrogen sulfide and hydrocyanic acid. These acids do not completely dissociate in water to form ions, which means substances in weak acids normally stay together as molecules rather than dissolve in water. Weak acids typically have a p


A list of strong acids includes hydrochloric acid, nitric acid, sulfuric acid, hydrobromic acid, hydroiodic acid, chloric acid and perchloric acid. When added to a solution, a strong acid ionizes completely and loses one proton. Ionization is the process by which a compound separates into its compon


Common weak acids include formic, acetic, hydrofluoric, hydrocyanic, citric and trichloroacetic acids. Some weak bases include ammonia, trimethyl ammonia, pyridine, sodium bicarbonate and ammonium hydroxide. Weak acids and bases do not completely dissociate, or ionize, in water. Calculating the pH o


An acid is a compound that dissociates or ionizes in water to produce a positively charged hydrogen ion and a corresponding negative ion. A base is a compound that produces a hydroxide ion when it dissolves in water.


Acidic foods include corn, blueberries, lentils, black beans and bacon. Peanuts, walnuts, haddock, venison and turkey are also acidic. Alkaline foods, which occupy the opposite end of the pH spectrum, include apples, dates, cucumbers, alfalfa and eggplant.