https://www.livestrong.com/article/520416-how-to-substitute-lemon-juice-for-citric-acid/

Lemon Juice Versus Citric Acid. Citric acid is a powder ... in February 2009. Because lemon juice isn't pure citric acid, you can't substitute it using a 1 to 1 ratio.

https://www.livestrong.com/article/484402-citric-acid-vs-lemon-juice/

Lemon juice contains citric acid, but it also contains many other chemical compounds besides. Pure citric acid is common in nature, but is also a common food ...

https://pomonapectin.com/faq/can-i-substitute-citric-acid-or-ascorbic-acid-for-the-lemon-or-lime-juice-or-vinegar-called-for-in-a-pomonas-recipe/

Citric Acid can be substituted – it will adjust the acidity (lower the pH) of the fruit, ... 1/4 teaspoon powdered Citric Acid is equivalent to 1 Tablespoon lemon juice.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2637791/

Lemon juice and lime juice are rich sources of citric acid, containing 1.44 and .... depends on manipulating the balance of crystal promoters versus inhibitors.

https://cooking.stackexchange.com/questions/23631/can-i-use-citric-acid-instead-of-lemon-juice-when-canning

In that case, a solution of around 4% citric acid (e.g. 4gm in 100ml of ... So for half a cup of lemon juice, use two teaspoons of citric acid, and ...

https://draxe.com/citric-acid/

Sep 22, 2018 ... Citric Acid vs. Vinegar vs. Lemon Juice. Chefs and bakers like adding citric acid to recipes for a variety of reasons — including because it adds ...

https://en.wikipedia.org/wiki/Citric_acid

Citric acid is a weak organic acid that has the chemical formula C 6H 8O 7. It occurs naturally in .... It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food ...

http://missourifamilies.org/quick/foodsafetyqa/qafs272.htm

Add 1 tablespoon bottled lemon juice to pints and 2 tablespoons bottled lemon juice to quarts of tomatoes. Or add one-fourth teaspoon crystalline citric acid to ...

https://www.epicurious.com/expert-advice/cooking-with-citric-acid-tips-and-tricks-canning-preserving-seasoning-article

Jul 28, 2017 ... Just 1/2 teaspoon of citric acid (dissolved in 2 tablespoons of water) can be substituted for 2 tablespoons of lemon juice or vinegar when ...

https://www.uwhealth.org/files/uwhealth/docs/pdf/kidney_citric_acid.pdf

lemons and limes will most significantly contribute to the citric acid content of your ... A half-cup (4 ounces) of pure lemon juice per day or 32 ounces of prepared ...