The baking time for a potato depends upon the manner in which it's prepared, and typically takes an hour if baked in an oven preheated to 425 degrees and 90 minutes when wrapped in foil and immersed in hot charcoals. Microwave a potato on high for 10 to 15 minutes.
Ham and cheese mashed potatoes and crispy mashed potato patties are both recipes that use leftover mashed potatoes. These recipes combine leftover mashed potatoes with other ingredients and use a cooking method, such as frying or baking, to transform them into a new dish.
Three recipes that include leftover mashed potatoes are mashed potato muffins, potato cakes and crispy potato mounds. These recipes can be used with fresh or leftover mashed potatoes and are easy to follow.
Breakfast casseroles made from Thanksgiving leftovers often use turkey, bread or stuffing and vegetables combined with eggs, milk and grated cheese. For a sweet, seasonal garnish, use dollops of leftover cranberry sauce.
Cheddar-chive, ham and cheese and cilantro lime are some toppings for baked potatoes with prep times that require 30 minutes or less. Other toppings include crab, roasted vegetable, and mango and black bean.
Some potato bake recipes are Cheesy Potato Bake and Twice-baked Potato Casserole. Another recipe, Creamy Cheese and Potato Bake, calls for peeled potatoes, butter, milk, cream and Gruyere, as well as onion, white wine and sage.
Eating baked potatoes provides people with many health benefits. Baked potatoes without any toppings added give the body potassium, fiber, manganese, niacin, Vitamin C, Vitamin B6 and other nutrients. Potatoes are also low in calories.
One medium-sized, or 100-gram plain baked potato contains 93 calories with 2.5 grams of protein, 0.13 grams of lipid fat, 21.15 grams of carbs, 1.18 grams of sugar and 2.2 grams of fiber. Baked potatoes are an excellent source of vitamin C, calcium, magnesium, phosphorus, iron, thiamine, folate and
The ideal cooking temperature for baked potatoes is between 350 and 425 degrees Fahrenheit. When cooked at the higher temperature range, potatoes develop skins that are crispier than those cooked at lower temperatures.
Sweet potatoes take anywhere between 30 minutes to 1 hour to bake at 375 degrees Fahrenheit, depending on their size. After baking, the sweet potatoes can be served immediately or be stored in the refrigerator for future use.