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Potato soup consists of bacon, carrots, celery, russet potatoes, chicken or vegetable broth, milk and a few other ingredients. This recipe serves 12 people and takes one hour and 25 minutes to prepare.


An easy potato soup recipe calls for adding shredded hash browns, chicken broth and cream of chicken soup to a slow cooker and cooking it on low for eight hours. Bacon bits or ham chunks can be added to the slow cooker for additional flavor. Garnish with cheddar cheese.


To make Chili's baked potato soup, preheat the oven to 400 F ,and bake 2 cups of chopped potatoes for approximately 1 hour. Remove the potatoes, and allow to cool. In the meantime, start preparing the soup by melting 3 tablespoons of butter in a large saucepan.


Food Network publishes Guy Fieri’s fully loaded baked potato soup recipe on FoodNetwork.com. Guy Fieri featured the soup on his Food Network program “Guy’s Big Bite” during the “Kentucky Klassics” episode. The recipe takes 1 hour and 15 minutes to prepare and serves four people.


AllRecipes.com offers an easy chicken soup recipe that uses vegetables and the leftovers from a whole roasted chicken, including the bones, giblets and any leftover meat. Food.com offers a chicken tortilla soup recipe made from leftover chicken.


Basic potato soup can be made by combining crumbled bacon, cubed potatoes, vegetables, stock and cream. Seasonings such as garlic, parsley, celery seed and red chili flakes can turn a simple potato soup into a delicious meal.


Place four peeled and cubed potatoes in a pot with 1 cup each chopped celery with leaves and chopped onion. Add enough water to barely cover, bring to a boil, lower heat, cover and simmer 25 minutes. Crush potatoes with a spoon, thin with milk, and season to taste.


Basic potato soup is made with potatoes, onions, celery, milk or heavy cream, salt and pepper. The soup can be served with chopped bacon, cheese or other toppings.


You can find dozens of potato soup recipes on the Grown In Idaho website. Two popular choices include Loaded Baked Idaho® Potato Soup and Jean's Baked Potato Soup.


To make cheddar baked potato soup, whisk 1/3 cup flour and 3 cups milk in a saucepan. Bring to a boil while stirring, and cook for 2 minutes. Add 2 large, baked and mashed potatoes, 1/3 cup cheddar cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir until cheese is melted, remove from heat, and