Leftover baked potatoes will speed up the process of making this creamy, hearty soup version of the classic steak side. Topped off with bacon, cheddar, chives and sour cream, it's a comforting way ...
Baked Potato Soup – A creamy, cheesy soup comes together so quickly when the potatoes are already baked. 9 Uses for Leftover Corn Bread 21 Recipes to Learn When Your Life Changes
For breakfast: LE BEC FIN suggests a riff on baked eggs, instructing: “In ramekins or muffins tins, put a layer of mashed sweet potatoes, top with cooked bacon, then grated sharp cheddar, and, finally, an egg.Bake as you would baked eggs." Drbabs votes for making sweet potato bread or muffins.; Carlito suggests adding the mashed potato into a bowl of oatmeal.
Close the lid and cook until the egg is cooked throughout (again, this will depend on your waffle iron’s settings). Serve hot with your choice of toppings. Serves 4. Breakfast Potato Skins with Leftover Baked Potatoes. This recipe is slightly more involved, but well worth the effort!
Here’s the easy recipe: Low-Calorie Leftover Baked Potato (Hash Brown) Casserole. Print recipe. Serves: 1: Prep time: 5 minutes: Cook time: 15 minutes: Total time: 20 minutes: Ingredients. 1/2 leftover baked potato; 2 tablespoons low-fat cream of mushroom soup (You can also used low-fat cream of chicken or Campbell’s® Healthy Request ...
Knishes, pierogi and gnocchi are often mere minutes away if you have leftover mashed potatoes. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. Our cousins across the pond in the UK have elevated the leftover mashed potato to legendary ...
Cheesy leftover ham and potato casserole is true comfort food. It is very similar to cheesy potatoes and leaves you feeling full and satisfied.. This is a mix and bake recipe that is very simple and very easy to throw together.. The best part is if you have leftover ham from a meal or holiday dinner you can dice it up and use it in this dish!
If you don’t have any leftover potatoes, simply bake a few until tender in a 400 °F (200 °C) oven. Alternatively, steam or microwave them. For any freshly cooked potato, it’s best if you cool it first. A cool potato doesn’t crumble as much when it’s smashed; it tends to stay together in one big smashed piece.
From salad topping to taco filling, leftover roasted potatoes can easily be incorporated into a new, delicious dish.
Baked Potato Hash Browns, since they make use of a leftover baked potato are frugal just by nature. Don’t waste the skins, though, Potato Skins made with Leftover Baked Potatoes are a fantastic use of them! I buy potatoes and onions in larger bags and store them apart, usually in paper grocery bags with the top folded over.