Some potato bake recipes are Cheesy Potato Bake and Twice-baked Potato Casserole. Another recipe, Creamy Cheese and Potato Bake, calls for peeled potatoes, butter, milk, cream and Gruyere, as well as onion, white wine and sage.
Ham and cheese mashed potatoes and crispy mashed potato patties are both recipes that use leftover mashed potatoes. These recipes combine leftover mashed potatoes with other ingredients and use a cooking method, such as frying or baking, to transform them into a new dish.
Three recipes that include leftover mashed potatoes are mashed potato muffins, potato cakes and crispy potato mounds. These recipes can be used with fresh or leftover mashed potatoes and are easy to follow.
Ree Drummond offers a simple recipe for baked potato skins on ThePioneerWoman.com. The recipe calls for 8 russet potatoes, butter, Cheddar cheese, bacon, green onions and sour cream. It takes about 45 minutes to cook and makes 12 skins.
A loaded baked potato recipe consists of a baked potato, steamed broccoli, cheese, bacon, cream cheese, butter and seasonings. A method used by Bobby Deen on the Food Network requires the potato flesh to be scooped out prior to combining with the ingredients and baking.
One traditional twice-baked potato recipe uses 3 large baking potatoes, 1 tablespoon olive oil, 1 tablespoon milk, 1 tablespoon sour cream, crumbled bacon and green onion. You also need 5 ounces cheddar cheese, garlic salt, salt and pepper.
To make an oven-baked potato, pierce the potato skin with a fork, coat it with oil, and bake it in the oven. A large potato takes around 1 hour to bake thoroughly in the oven.
AllYou lists a variety of easy-to-follow recipes that can be made using leftover chicken. Some good leftover chicken recipes include chicken tostadas and chicken lettuce wraps.
It is easy to find recipes using leftover chicken on several websites, including Food Network, Cooking Channel, Huffington Post and All You. Some recipes include creamy lemon pasta with chicken, white chicken chili stew, scoopable Chinese chicken salad, and chicken, broccoli and cheese casserole.
To make baked foil potatoes, cut 4 potatoes in half lengthwise; top the cut side of each potato half with 1/2 tablespoon of butter, 1/2 teaspoon of garlic powder and 1/4 teaspoon of salt. Wrap the potatoes in foil, and bake at 400 degrees Fahrenheit for about 40 minutes.