Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture. So I thought I would make up a fish tasting chart for other readers to use as a reference. Texture Guide A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak.
Kingklip is one of the most popular fish among South Africans. The name Kingklip is derived from a Dutch word, ‘koningkliprisch', which means the king of rockfishes. It might have been called so due to its low-fat levels and its delicate taste. Some have described this taste as slightly sweet, meaty flavour fish.
A traditional seafood in South America, kingklip is the main ingredient in caldillo congrio, a spicy, Chilean-style bouillabaisse. The fish works well in soup and stews, because the dense meat holds together. The meat’s density also means that it takes longer to cook than other types of whitefish.
Use kingklip in place of cod in your favorite baked fish or fish casserole recipe. Fish casserole is unfashionable, but you'll find many recipes in vintage cookbooks. Kingklip is also excellent when brined or smoked. Brined kingklip can be substituted for salt cod in most recipes, if you start at the point where the cod has been soaked and drained.
fooduniversity.com/foodu/seafood_c/resources/ocean fin/Cold Water/Kingclip/kingklipN.htm
Kingklip has long been the traditional ingredient in caldilo congrio a spicy, Chilean-style bouillabaisse. The size of the of the kingklip which has a head like a fish and a body that resembles an eel can be as much as 6 feet in length and weigh 50 pounds. The average market size is about 10 pounds.
Kingklip has a mild and slightly sweet flavor. It has a firm yet tender texture with large flakes. Black Kingklip is firmer than Red or Golden. Kingklip tends to be firmer and slightly more flavorful than Cod. Red Kingklip is considered to be the best for flavor and texture. Appearance. Kingklip resembles an eel, only with a fatter body.
Genypterus capensis (Smith, 1847), commonly known as kingklip, is a species of cusk eel occurring along the Southern African coast from Walvis Bay in Namibia to Algoa Bay in South Africa, and is closely related to Genypterus blacodes from New Zealand.The species grows to a maximum length of 180 cm, a weight of 15.0 kg, and is one of the most popular fish items on South African menus.
Kingklip possesses all the attributes that usually make a species a star in the U.S. market. With white, mildly flavored, firm meat, kingklip is a versatile fish that can stand up to grilling and frying as well as being chunked in a fish stew. More. eels which are round in cross-section, however, the Kingklip is moderately compressed.
Kingklip is a demersal fish, living on or near to the seabed that is often caught in trawl nets together with hake as a by-catch. They are a relatively slow growing and long-lived fish and cannot sustain a targeted fishery so in a managed by-catch programme, catches of kingklip are restricted to a precautionary catch limit of 10% of total hake TAC.
Season with salt and pepper to taste; set aside. Mix the flour and sumac on a large plate; add salt and pepper. Roll the fish in flour mixture. Preheat on high heat a large deep frying pan with olive oil. Lay the fish fillets and fry for 3-5 minutes on each side until golden brown. Place the fried fish on paper towels to absorb excess fat.