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www.reference.com/article/top-rated-kentucky-bourbons-9413957ba1c358ad

Michter's 10-year Single Barrel, E.H. Taylor Barrel Proof, Knob Creek Single Barrel, Booker's Small Batch and William Larue Weller are some of the top-rated Kentucky bourbons by Forbes magazine, as of 2015. The bourbons selected have a wide range of flavors, aromatic pr...

www.reference.com/article/make-kentucky-bourbon-pie-cf981299cf3440e4

To make Kentucky bourbon pie, combine 1/2 cup of flour and 1 cup of sugar in a large bowl. Add two beaten eggs and 1/2 cup of melted butter to the bowl, and mix. Next, stir in 2 tablespoons of Kentucky bourbon, 1 cup of chopped walnuts, 1 1/4 cups of semi-sweet chocolat...

www.reference.com/article/easy-bourbon-chicken-recipe-ba2fd8090a277dad

An easy and quick bourbon chicken recipe is the one provided by BigOven. This recipe receives a rating of 4.5 out of 5 stars from more than 1,500 users, as of July 2015. The dish is ready in 30 minutes.

www.reference.com/article/easy-bourbon-chicken-recipes-9b6fbb04942de060

Two easy bourbon chicken recipes are AllRecipes.com's and Food.com's bourbon chicken. AllRecipe.com's recipe calls for mixing together ingredients for the bourbon sauce, pouring the sauce over the chicken, and baking the chicken. Food.com's recipe involves cooking the c...

www.reference.com/article/simple-recipe-bourbon-chicken-c2891a95e6aad151

A simple recipe for bourbon chicken combines maple syrup and bourbon with a chicken stock in which to cook chicken breasts with fresh thyme. The stock reduces to a thick sauce during cooking and the result is tender, juicy chicken with a sweet and sticky coating.

www.reference.com/article/good-bourbons-9afbc13402402d6c

Wild Turkey Kentucky Spirit, Four Roses Small Batch, Basil Hayden's and Angel's Envy are some good bourbons. Others include Hudson Baby and Woodford Reserve Master's Collection.

www.reference.com/article/bourbon-made-481b5f1ae2b1e703

Making bourbon involves fermenting a mixture of corn, rye, barley and sometimes wheat, then distilling the resulting alcohol. In the United States, the mixture must be at least 51 percent corn to be defined as bourbon.