Jell-O Pudding Pops were discontinued in the 1980s with virtually no warning or explanation from Jell-O parent company Kraft. The treat is oftenfeatured in the media as a consumer favorite. More »

To prepare Jell-O instant pudding, combine 2 cups of cold milk with Jell-O mix in a medium bowl. Whip with a wire whisk or electric beater for two minutes. Pour into serving dishes and chill in the refrigerator for five ... More »

Sugar and modified cornstarch constitute the main ingredients of the unprepared, dry Jell-O pudding powders that are sold in boxes. Natural and artificial flavorings, along with assorted colorings and preservative agents... More »

A recipe for Jell-O chocolate pudding cake is Kraft's Chocolate Pudding Poke Cake. The recipe uses chocolate pudding mix, white cake mix, egg whites and milk. The cake takes about 30 minutes to prepare and serves around ... More »

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There is no clear Jell-O flavor. Clear gelatin can be purchased in powder, capsule or leaf form. Clear gelatin is tasteless until flavorings are added. More »

A box of Jell-O contains sugar, gelatin, adipic acid, natural and artificial flavorings, disodium phosphate, sodium citrate, fumaric acid and food dye. Dye colors and flavoring agents vary depending on the flavor, such a... More »

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Jell-O can go bad, depending on the type of Jell-O, packaging and thickening agent used in the preparation of the dessert. How the Jell-O is stored also affects its shelf-life. More »