Jamaican rum cream is a cream- and rum-based liqueur that boasts a fruity flavor. Several flavors are available, from wild orange and banana to coconut and coffee. To make brown and beige, a drink recipe that uses Jamaic... More »

Jamaican rum cream is used in cocktail recipes, such as the Hummingbird, the Dirty Banana and the Cherry Bomb. While readily available in Jamaica, some brands are difficult to find elsewhere. Solve this problem by making... More »

For 10 to 12 servings of Jamaican rum punch, gather 3 cups rums, 5 cups fruit juices and 2 cups grenadine syrup. Mix all of the ingredients together in a large punch bowl, adding ice directly into bowl if desired. Ladle ... More »

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Jamaican rum cream is used in cocktail recipes, such as the Hummingbird, the Dirty Banana and the Cherry Bomb. While readily available in Jamaica, some brands are difficult to find elsewhere. Solve this problem by making... More »

Any sort of citrus or tropical flavored juice, alcohol or liqueur can be mixed with pineapple rum to make a delicious cocktail. Some of the more common mixers for pineapple rum are orange juice, cranberry juice, coconut ... More »

To make a homemade version of Kahlua, a coffee liqueur, infuse light rum with espresso, simple syrup and vanilla beans for three days before removing the beans and bottling the liqueur. For alternatives, try vodka instea... More »

Fireball Whisky is a popular Canadian whiskey-based liqueur with a prominent hot cinnamon flavor. Fireball Whisky was developed in Canada in the mid-1980s but didn't reach the worldwide popularity it enjoys today until a... More »

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