Jackson's lemon jumble cookies were a kind of lemon cookie on the market in the 1980s in Mississippi and Tennessee. By June of 2012 the brand, which had been purchased by Keebler in the late 1990s, was discontinued. More »

Jackson's Lemon Jumble cookies are no longer produced commercially or available for sale, as of 2015. The company is now owned by Kellogg, who acquired the cookie line from Keebler sometime around 2001. Kellogg discontin... More »

One serving of Jackson's Old Fashioned Lemon Jumble cookies has approximately 150 calories, 6 grams of fat and 23 grams of carbohydrates. A serving is equal to three cookies or 32 grams. Find more nutrition information f... More »

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One copycat recipe for Jack's jumbo lemon cookies calls for ingredients such as flour, sugar, lemon juice, almond extract and butter. This recipe makes four dozen cookies. More »

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To make pignoli cookies, mix almond paste with confectioners' sugar, honey, cinnamon, salt, egg whites and lemon zest. Pipe the dough into 1-inch balls on a baking tray, top the dough with pine nuts, and bake for 12 to 1... More »

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To make Italian lemon cookies from scratch, cream 1/2 cup sugar and 1/4 cup shortening, and then beat the mixture with 3 eggs and 1 1/2 teaspoons of lemon extract. Complete the dough by adding 2 cups of flour, 1 1/2 teas... More »

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Some good recipes for lemon shortbread cookies are lemon shortbread heart cookies, lemon rosemary shortbread and lemon lavender shortbread. Basic ingredients include butter, sugar, flour and lemon zest. More »

www.reference.com Food Cooking Desserts