To make stuffed mushrooms, remove the stems from white mushrooms, mix cheese, bread crumbs, olive oil, garlic and herbs in a bowl, and place a small amount of filling in the base of each mushroom. Bake the stuffed mushro... More » Food Cooking Vegetables

One good recipe for cheese stuffed mushrooms is Paula Deen's version from the Food Network. Fresh mushrooms are filled with cream cheese, feta cheese, green onions, spinach and seasonings and then topped with Parmesan ch... More » Food Cooking

For crab-stuffed mushrooms, gather two portobellos or 10 white mushrooms, 1/2 cup scallions, 1/2 cup breadcrumbs and nonstick cooking spray. Also gather 1 cup crabmeat, 1/2 cup cream cheese and 1/2 cup fresh chopped pars... More » Food Cooking Vegetables

To make grilled portobello mushrooms, clean the mushrooms and remove the stems. Marinate them in a mixture of 1/4 cup of canola oil, 3 tablespoons of finely minced onion, 4 cloves of finely minced garlic and 1/4 cup of b... More » Food Cooking Vegetables

A highly rated Food Network recipe for Italian stuffed jalapeños mixes sausage, onion, red bell peppers and garlic with several cheeses. Yielding four to six servings, the recipe requires 15 minutes of preparation time a... More » Food Cooking Vegetables

To make an easy cucumber appetizer, mix 8 ounces of softened cream cheese with 1/4 cup of minced fresh herbs, 3/4 teaspoon of onion powder and 1/2 teaspoon of garlic powder. Add 1 minced scallion, and spread the mixture ... More » Food Cooking Vegetables

To make mushrooms stuffed with crabmeat, remove the stems from 24 large button or cremini mushrooms. Chop the stems, and add a large minced shallot. Over medium heat, melt 1/4 cup of unsalted butter, and add 1 tablespoon... More » Food Cooking Seafood