This is how I make soft Oven Baked Italian Meatballs AND a tomato sauce entirely in the oven: place the meatballs on a rack placed over a baking dish with the sauce in it. The tasty meatball juices drips into the sauce and they brown beautifully all over.
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Bake the meatballs for 25 to 30 minutes, until lightly browned. Pour the marinara into a large pot and bring to a simmer. Carefully add the meatballs and simmer for 10 minutes, until heated through.
Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 400°F oven 17 to 19 minutes.
Recipe Notes for Oven Baked Meatballs: Onions and Garlic: Our recipe is a little unique and different than most because we sauté our aromatics before adding them to the mixture. Instead of the stronger, pungent smell of raw vegetables, you’ll have a sweeter, mellower and smoother flavor.
This is my father-in-law’s legendary meatball recipe; the meatballs start out with a mix of ground beef, pork, and veal, are baked in the oven, then simmered away in sauce until tender and moist. Truly the BEST meatballs I’ve ever had, and perfect for your next spaghetti and meatballs night ...
The Best Baked Italian Meatballs Recipes on Yummly | Italian Herb Baked Meatballs, Italian Meatballs, Italian Herb Baked Meatballs. ... Oven Baked Paleo Italian Meatballs with Marinara Sauce Noshtastic. italian seasoning, egg, ground black pepper, sauce, parsley, onion and 9 more .
I love that these Italian meatballs bake in the oven…it makes them so simple to whip up and keeps the meatballs juicy. Once they cook in the oven, all you have to do is simmer them for a couple of minutes with marinara sauce while you boil your spaghetti noodles.