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Biscotti cookies and pignoli cookies are popular types of Italian cookies. Biscotti cookies are twice-baked with added fruit or nuts and normally eaten with coffee, while pignoli cookies are almond macaroons with pine nuts.


The best Italian cookie recipes include highly rated recipes at Taste of Home and Saveur websites. These sites feature recipes for soft butter cookies with ricotta cheese, classic almond biscotti cookies and rainbow cookies in the colors of the Italian flag.


Italian cookie recipes are available on the websites Italian-Dessert-Recipes.com, CookingWithNonna.com and ExperienceSardina.com. These websites include a wide variety of traditional, authentic and adapted Italian cookie recipes.


The Food Network’s holiday biscotti and Martha Stewart’s crisp anise cookies are two recipes for Italian Christmas cookies. The first recipe is a twice-baked sweet dough cookie, while the second is a piped anise-flavored cookie.


Some Italian specialty cookie names include biscotti, pignoli cookies, reginelle and Brutti ma Buoni. Biscotti are twice-baked cookies that originated in the city of Prato in Tuscany. The dough is shaped and baked in one piece and then sliced and rebaked until the cookies are crisp. The flavor combi


Italian wedding cookies vary in shape and flavor. Typically, the round, buttery cookies are rolled in powdered sugar, but cooks may add spices, nuts and flavor extracts to the dough and coating. Other variations call for shortening rather than butter or for eggs and ricotta cheese for a different te


To make Italian lemon cookies from scratch, cream 1/2 cup sugar and 1/4 cup shortening, and then beat the mixture with 3 eggs and 1 1/2 teaspoons of lemon extract. Complete the dough by adding 2 cups of flour, 1 1/2 teaspoons of baking powder and 1/8 teaspoon of salt. Drop small pieces of dough on a


A recipe for Italian almond cookies calls for blanched whole almonds, sugar, egg whites, almond extract and glacéed cherries. Another good recipe uses almond paste and flour.


To make Italian almond cookies, either ricciarelli or amaretti, ingredients needed include blanched whole almonds or almond paste, sugar, large egg whites, salt, baking powder, almond extract, and vanilla extract. Garnishes include whole almonds, candied cherries and grated orange zest. Equipment ne


Italian pineapple cookies are made using brown sugar, shortening, crushed pineapple and flour. Combine the ingredients to form a soft dough and drop them onto a greased cookie sheet. The result is a soft, fluffy cookie that even novice bakers can prepare.