Pancetta is an Italian style of bacon made from pork belly side and highly seasoned with salt and pepper. Other herbs and spices are sometimes used to season pancetta. The pork belly side is rolled tightly, wrapped in a ... More »

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While there isn’t much historical information available about the development of pancetta, called Italian bacon, records from the 15th century indicate its routine purchase to provision long ocean voyages. This places pa... More »

www.reference.com Food Food Facts Meat, Poultry & Seafood

To pan-fry pancetta, place thin slices or cubes of pancetta in a frying pan without oil. Cook on medium heat for about 5 minutes per side until browned and crispy. Drain the pancetta on paper towels to remove excess grea... More »

Pork belly comes from the abdominal area of the pig. This richly flavored, fatty cut of pork has complex flavor and a texture that lends itself particularly well to slow cooking. This versatile cut of pork can be prepare... More »

A crab cake recipe from ABC's "The Chew" is Mario Batali's Baltimore Grilled Crab Cakes, which are made from a combination of crab meat, lime zest, scallions, parsley, Canadian bacon and breadcrumbs, seasoned with salt, ... More »

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An easy recipe for hot bacon salad dressing calls for frying 8 pieces of bacon, then adding in 3 tablespoons of red wine vinegar, 1 teaspoon of sugar, 1/2 teaspoon of Dijon mustard, and salt and pepper to taste. After he... More »

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To make stuffed beef rolls, gather bacon, unsalted butter, a diced white onion, 4 thin sirloin steaks, salt and pepper, plus Dijon mustard, baby dill pickles, olive oil, beef broth and half-and-half. The recipe also requ... More »

www.reference.com Food Cooking Meat