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One good macaroon recipe is the First Place Coconut Macaroons from Taste of Home. They call for simple ingredients such as egg whites, flour, sugar and coconut, and they take only 20 minutes to bake.


A recipe for Italian almond cookies calls for blanched whole almonds, sugar, egg whites, almond extract and glacéed cherries. Another good recipe uses almond paste and flour.


To make Italian almond cookies, either ricciarelli or amaretti, ingredients needed include blanched whole almonds or almond paste, sugar, large egg whites, salt, baking powder, almond extract, and vanilla extract. Garnishes include whole almonds, candied cherries and grated orange zest. Equipment ne


Macaroons are typically made with coconut, eggs, various sweeteners and a bit of salt. Food Network and Martha Stewart have easy-to-follow recipes for coconut macaroons. Stewart's recipe makes more cookies but uses less ingredients.


One simple almond cookie recipe involves preheating the oven to 350 F, mixing all of the cookie ingredients into a large bowl, rolling the dough into small balls and placing them two inches apart on a cooking sheet. Finally, the cookies must be allowed to bake for 15 minutes.


Food.com and AllRecipes.com feature recipes for no-bake chocolate macaroons. Some ingredients include coconut, oatmeal, sugar and cocoa powder, as well as milk and butter. No-bake chocolate macaroons take about 20 minutes of preparation.


Some good almond paste cookie recipes are pignoli cookies, a traditional Italian treat, and almond cloud cookies. Martha Stewart's almond macaroon recipe is an easy-to-make option.


A recipe for Chinese almond cookies on LandOLakes.com takes about 40 minutes to prepare. The ingredients include softened butter, sugar, eggs, all-purpose flour and whole blanched almonds.


To make Eagle brand coconut macaroons, gather Pillsbury baking spray with flour, a can of Eagle sweetened condensed milk, a large egg and a package of flaked coconut. Also have vanilla and almond extract available for flavor.


The main ingredients in a typical coconut macaroon recipe are sweetened shredded coconut, egg whites and sugar. Coconut macaroon recipes may also include small amounts of salt, vanilla extract or almond extract for extra flavor.