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Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose.


The chemical formula of sugar depends on what type of sugar you are talking about and what type of formula you need. Table sugar is the common name for a sugar known as sucrose. It is a type of disaccharide made from the combination of the monosaccharides glucose and fructose.


Sugar: Sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. (See also carbohydrate.) The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and


What Is the Chemical Formula of Sugar? There is more than one kind of sugar, but the chemical formula for ordinary table sugar or sucrose is C12H22O11. Sucrose is a disaccharide, or a chemical composed of two sugars. "Di" means two, and "saccharide" means sugar.


Because sugar alcohols have a similar chemical structure as sugar, they activate the sweet taste receptors on your tongue. Unlike artificial and low-calorie sweeteners, sugar alcohols do contain ...


Dissolving sugar in water is an example of a physical change. Here's why: A chemical change produces new chemical products. In order for sugar in water to be a chemical change, something new would need to result. A chemical reaction would have to occur. However, mixing sugar and water simply produces... sugar in water!


A sugar solution does not have a chemical formula as it is a mixture. Since there is not definite ratio between the components of the solution (sugar and water) a chemical formula would be impossible.


Burning Sugar is a chemical change. Burning or oxidization is always a chemical change. The process takes in Oxygen and Sugar and outputs different compounds including water, carbon dioxide ...


Heating sugar results in caramelization and is a chemical reaction. A chemical reaction is the process in which one substance is altered and forms a new substance with differing properties. Exposure to heat initially melts the sugar into a syrup. This is the breakdown of the sugar into fructose and glucose, and it is marked by the aroma it creates.


A compound chemical, a carbohydrate, meaning carbon and water, water being some even number (figure out why) of hydrogen atoms combined with half (figure out why) as many oxygen atoms. White “table” sugar, sucrose, is C12H22O11. It is a disacchari...