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Red 40 is a certified color that comes from petroleum distillates or coal tars. The U.S. Food and Drug Administration (FDA) mandates that it has to be listed by name on food and product labels.


Unfortunately, this is not always the case. Red 40 can be found in pickles, some salad dressings and various cheeses. How To Avoid Red 40 The best chance in avoiding Red 40 is to avoid foods that have artificial coloring or dyes. Reading food labels is always a smart and proactive way to make sure you know exactly what is going into your body ...


Many food products contain a mixture of dyes that includes Red 40 and the combined effect is not well-known. Limit your intake of Red 40 and other food dyes. Choose products that contain paprika, beet juice, carotene, red cabbage and turmeric for coloring instead of synthetic dyes.


The Scary Truth About Red Dye No. 40. Red food Dye No. 40 was listed on almost every candy package we looked at. Turns out it’s the most commonly used dye in the United States. Red Dye No. 40 or FD&C Red Dye #40, is widely used in the foods and drugs that we consume on a daily basis. It’s been approved by the FDA for use in food products ...


“Red 40 should not be used in foods.” Red dye 40 & Hyperactive Disorders. The rates of hyperactivity disorder continue to soar. They are increasing by three percent every year, on average, since 1997. One study of red dye #40 concludes it’s contaminated with cancer-causing benzidine. In addition, the same study links red #40 to ...


Red 40 is found in cosmetics, meats, and processed foods. The color is added to meats to achieve a nice bright "healthy" looking red product that is appealing to the customer. Without this red dye, meat would not appear to be bright red. Keep that in mind next time you buy meat. The problem is the dye is such a small molecule that the body ...


How bad is Red 40 and more synthetic dyes? Americans are now eating five times as much food dye as we did in 1955. That statistic isn’t as surprising when you consider that since then food dyes have made more and more of our foods colorful—from breakfast cereals to ice creams. While natural ...


Red 40 Dye and Hyperactivity. Red 40 dye is an ingredient that is used to add artificial color to foods, beverages, and some cold medications. While red 40 dye is approved by the FDA, many parents of children with ADHD have had to limit or remove the dye from their children’s diets due to its effects on behavior.


Red Dye 40 is also known as FD&C Red 40 or Allura red. Since a long time, concerns about red dye 40 have alarmed the regulatory authorities and several studies have been carried out to find out the authenticity of these concerns. Know what is Red Dye 40 and what are the dangers of Red Dye 40 to a persons health.


Share this infographic on your site! Source: Special-Education-Degree.net The Dangerous Impact of Food Coloring Americans are now eating 5 times more food dye than in 1955. Many parents have observed their child's behavior improve drastically when taken off food dyes, especially Red #40. Because of this widespread anecdotal evidence, the editors at Special Education Degree decided to do an ...