Baking soda's main active ingredient, sodium bicarbonate, is most commonly used medicinally to treat acid reflux disease, explains Healthline. Although side effects are usually rare and not life-threatening, they can inc... More »

If stored improperly, baking soda can lose its potency and its leavening ability, meaning that it has gone bad. If it is properly stored in a dark, dry location in a sealed container, baking soda has an indefinite shelf ... More » Food Food Storage Food Spoilage

Baking soda neutralizes the acid in recipes and aids in the leavening process. Once baking soda is mixed with other ingredients and placed into the oven, a chemical reaction creates bubbles of carbon dioxide that expand. More »

Baking soda has only one ingredient, sodium bicarbonate. Because sodium bicarbonate reacts chemically when combined with moisture and an acid, this baking staple serves as a leavening agent, giving baked goods their ligh... More »

Baking soda, or sodium bicarbonate, helps heartburn, according to Mayo Clinic. The dosage for adults and adolescents is 1/2 teaspoon in 1 cup of water every 2 hours. Children should take the solution only under a doctor'... More » Health Conditions & Diseases Gastrointestinal Issues

Baking soda, otherwise known as sodium bicarbonate, has the chemical properties of not being flammable, being easily decomposed by acids, starting to decompose in water solution at approximately 20 degrees Celsius and an... More »

Baking soda, also known as sodium bicarbonate, is highly soluble in water. This means that it can easily be dissolved in water but can also be fully recovered when the water is evaporated. More »