Burning Question: At What Temperature Is a Turkey Cooked? November 21, 2018 by Susannah Chen. ... Until 2008, the USDA recommended cooking turkey to an internal temperature of 180ºF.
A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. For reasons of personal preference, consumers may choose to cook turkey to higher temperatures.
Read the Internal Temperature of Roasted Turkey? discussion from the Chowhound Home Cooking, Roasting food community. Join the discussion today.
We’ve always found that being told how to check the internal temperature of the turkey in one quick line of instruction is very different than actually doing it. And when we’re talking about not only our own health but that of our guests as well, we don’t want to miss on that.
The internal temperature of the turkey rises after being removed from the cooker, meaning that, depending on cooking temperature, the turkey should be removed when its internal temperature is 2 to 5 degrees below 165º Fahrenheit.
Many cook books and recipe websites include charts for cooking times for both full birds and turkey breasts. Instructions may vary for cooking a turkey breast that has been frozen and thawed, but it is essential that the meat is completely thawed before cooking. Internal temperature of a turkey breast is the best indicator that the turkey is done.
Internal Temperature of Cooked Turkey Serving up a perfect roast turkey is as easy as knowing what internal temperature it should be cooked to. Plus, get our helpful turkey-cooking tips and tricks.
According to the USDA's own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it's done resting (you do let your turkey rest before carving, right?), you should be good to go. Check out the video for how to take the temperature of your roasted turkey for more details.
Follow the guidelines below for minimum cooking temperatures and rest time for meat, poultry, seafood, and other cooked foods. Be sure to use a food thermometer to check whether meat has reached a safe internal temperature that is hot enough to kill harmful germs that cause food poisoning.
Turkey Doneness Article - General Guidelines for Proper DonenessMeat Thermometers | Unsafe Cooking Methods General Guidelines for Proper Doneness Consider the Following Points whenDetermining the Proper Doneness of Turkey A whole turkey should be cooked until the internal temperature of the breast meat reaches 170°F and the deepest portion of the thigh reaches 180°F.