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After draining the oil from a deep fryer, use paper towels to soak up and remove any remaining grease, and wipe away loose food residue. Use hot water and a few drops of detergent to scrub away tough stains, then fill the unit with hot water, and rinse it out.


Groundnut oil, rice bran oil and canola oil are some common healthy oil used for deep frying. The oils have a very high smoke point, allowing you to cook at high temperature safely.


To clean a deep-fat fryer, unplug the appliance, allow it to cool, wipe down all parts with paper towels, scour the basket and fryer with degreasing detergent and hot water and repeat the process until no oily residue remains. Never attempt to clean a deep-fat fryer that has recently been used or th


As of March 2015, the highest-rated electric deep fryers on both Amazon.com and ConsumerSearch.com are manufactured by National Presto Industries. The highest-rated extra-large electric deep fryer is made by Masterbuilt Manufacturing.


Deep-fryer baskets can be made of stainless steel, nickel-plated or mild steel, or tin. Stainless steel is the most durable and longest lasting material, while mild steel is less expensive and tin is heavier but corrodes easily.


There are advantages to having a deep fryer in the kitchen, including fast cooking speed, safety and lack of mess. A deep fryer works better in all of these areas than deep frying with regular pots or pans.


As of 2015, Walmart's online store carries various brands and types of electric deep fryers, including the brands Hamilton Beach, T-Fal, Cuisinart, DeLonghi and Faberware. The deep fryers' capacity ranges from 4 cups to up to 4 quarts.


An air fryer is a frying machine that uses heat to fry food, instead of oil and fat. The air fryer works in a similar way to a convection oven and is used to fry, roast and grill foods.


A deep pot is an alternative to a deep fryer, and many people already have one in their kitchen. The pot should be at least 8 inches deep to serve as a deep fryer.


Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit.