The result of the Mexican American War was the Treaty of Guadalupe Hidalgo in 1848, which stated that Mexico had to give up land to the United States, including Texas. That land now makes up the states of California, Utah and Nevada, as well as parts of Colorado, Wyoming, New Mexico and Arizona. The
The differences between Mexican and American culture include family, religion, education, nationalism, personal sensitivity, personal appearance and status. Although Mexico and America share a continent, Mexico is a different country that speaks a different language. Mexico has a different history,
Mexican cuisine centers on corn, chili peppers, fresh fruits and vegetables, dairy products like cream and cheese, and a variety of meats. Some of the most famous Mexican foods are tacos, enchiladas, tortillas and salsa.
Mexican cuisine varies by region, but common dishes include corn tortillas, tacos and tortas, a Mexican sandwich. Mexicans eat a lot of meat, including beef, chicken, pork and seafood along the coastal regions. Mayan dishes are common in the southern tip of Mexico, the Yucatan Peninsula.
The Spanish-American War was the conflict that ended Spain's ruling over the colonies in the Americas. The end of this war also allowed the United States to acquire territories in Latin America and the western Pacific Ocean.
BBVA Bancomer, Banco Nacional de Mexico and Banco Azteca are among the biggest commercial banks in Mexico. Mexico's central bank is Banco de Mexico, and it also has a number of international banks.
After rebellion broke out in Cuba in 1895, the Spanish-American war began when reports of Spain's vicious military tactics led to public outcry in the United States. The destruction of an American battleship, the USS Maine, and the U.S. government's resolution to stop Spanish occupation by force spa
The Spanish-American War lasted three months, two weeks and four days in 1898. The conflict centered on Cuba. Journalism scare tactics helped to fuel the war.
Mexican Christmas food is traditional Mexican cuisine that is served during the holidays, such as ensalada de noche buena, bacalao, romeritos, buñuelos, rosca de reyes and ponche navideño. Ensalada de noche buena is a salad that combines the bright greens and reds associated with the holiday season.
Some Mexican novels include Fernando Del Paso’s “News from the Empire,” Roberto Bolaño’s “2666” and Mario Bellatin’s “Beauty Salon.” These novels rank among the most acclaimed works of modern Latin American literature.