Plums and dried plums, or prunes, are highly nutritious and provide many health benefits. Plums contain only 30 calories per serving and are a good source of potassium, copper, fiber, vitamin K and vitamin C.
Plums, known by the scientific name Prunus domestica, are a species originally from Asia. They were likely first grown in China and made their way to Rome by 65 B.C. Although some plums are native to North America, most plums in the United States are hybrids of the Japanese plum.
Although there are more than 2,000 different varieties of plums (Prunus domestica), these juicy stone fruits can be broken into three main types: American, European and Japanese. Regardless of the variety, the fruit's shape is typically round, although it can also be heart shaped or oval. Additional
According to WebMD, plums are dangerous to dogs because dogs sometimes eat the pits. In a small dog, the pit has the potential to cause an intestinal obstruction. In addition, pits contain the poison cyanide.
Plum or purple pairs well with its opposite on the color wheel, which is green. The color can be complemented by yellowish or bluish greens, or contrasted with oranges such as citrus and burnt shades.
Plums grow in all climates except the most extreme. There are three categories of plum trees: European, Japanese and American hybrid. Each category grows best in different climates.
Plum Island is an island in the Town of Southold in Suffolk County, New York. The Island is situated in Gardiners Bay, less than a mile east of Orient Point; this is off the eastern end of the North Fork coast of Long Island.
Plum trees fall into three categories: European plums, Japanese plums and American hybrids that are a cross of the first two types. Each type of tree thrives in a different climate.
Golden plums, also called yellow plums or Mirabelle plums, are small round fruits that come from the Lorraine region of France. The plums can be consumed raw, but they are also used for recipes and making brandy.
Ripe red plums are sweet and soft. Plums picked early in the season have tarter skins than plums picked later in the season. Plums with deep red flesh provide more antioxidant nutrition than plums with yellow flesh, according to Texas A&M University.